Yam Fufu Recipe | PBS Food

    Ingredients

  • 2 large yam tuber
  • 4 cups cold water

Directions

  • Use a knife or peeler to peel the yam tuber
  • Cut each tuber into 5 or 6 pieces then split each piece in the middle part
  • Wash the yam pieces thoroughly and place into pot
  • Add four cups of cold water to cover yam pieces
  • Bring water to boil over high heat, use fork to gage if yam pieces are soft enough to be mashed or until you notice a cloudy look on yam pieces
  • Remove yam pieces from pot and place into a bowl
  • Reserve some of the yam water to use for processor/ blender
  • Place yam pieces into a bowl to cool down
  • Mash yam pieces with a fork or potato masher
  • Use a spoon and scoop mashed yam pieces into blender or processor
  • Add yam water into a blender or processor
  • Use pulse speed to remove any lumps – avoid puree mixture, use low speed setting
  • Once mixture has an elastic texture remove from blender and serve.

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